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Ingredients

• 3 1/2 C. Swanson® Chicken Stock (Regular or Unsalted)
• 3 Tbsp. lemon juice
• 1 tsp. dried basil leaves, crushed
• 1 tsp. dried thyme leaves, crushed
• 1/4 tsp. ground black pepper
• 1 stalk celery, coarsely chopped (about 1/2 C.)
• 1 sm. onion, coarsely chopped (about 1/4 C.)
• 1/2 C. sliced mushrooms (about 1 1/2 oz.)
• 4 C. Pepperidge Farm® Herb Seasoned Stuffing
• 1 turkey (12 to 14 lb.)
• Vegetable cooking spray

Description

Here's A No-stress Roast Turkey Recipe Featuring Savory Mushroom Stuffing. It's A Great Recipe For First-time Turkey Cooks Or Seasoned Pros. Give It A Try At Your Next Gathering.

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