Ingredients
- 1 4-5-lb. leg of lamb, fat trimmed, skin scored
- olive oil, to drizzle
- 3-4 garlic cloves, skins on and halved
- 2-3 sprigs thyme
- juice from1/2 lemon
- 4 honey crisp apples
- 17 fl.oz. apple cider (i.e. Crispin Honey Crisp Cider)
- organic honey, to drizzle.Â
- 10 fl.oz. lamb or chicken stock.Â
Description
This Is A Very Rich, Wonderful Way To Roast A Leg Of Lamb. Perfect For The Fall Weather.
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