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Ingredients

• 4 chicken legs (thighs included, about 2 1/2 pounds) or 8 drumsticks
• 2 tsp. chopped fresh thyme and sage
• Sea salt
• freshly ground black pepper
• 4 Tbs. Dijon mustard
• 1/3 C. panko or whole wheat breadcrumbs
• 2 Tbs. melted butter
• 6 C. mesclun or other greens

Description

The Baked Mustard On Chicken Combination Works Because Of The Heat, Which Coats The Chicken And Thickens And Dries At It Cooks. This Recipe Is From Sassy Radish: Www.sassyradish.com

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