Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons coarse grained Dijon mustard
- 2 large eggs
- 1 1/4 cups pecans, finely chopped
- 1 1/4 cups fresh or dried breadcrumbs
- 8 (6-ounce) skinless halibut fillets
- 1/4 cup butter
- Dijon Cream Sauce
Description
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