Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 2 Pepperidge Farm patty shells, thawed
- 2 slices ham
- 2 slices Swiss cheese
- 2 lg. mushroom caps, stemmed
- sprig of fresh parsley, chopped
- 1 egg
- 1/2 tsp. milk
- 1/2 C. flavored bread crumbs
- 2 tsp. olive oil
Description
This Chicken Pastry Makes A Great Dinner For Two!
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