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Ingredients

• 1/2 cup olive oil
• 1 1/4 pounds thin sliced boneless skinless chicken breast (think cutlets - chicken tenders are too skinny for this)
• 5 ounces sliced ham
• 4 ounces sliced Swiss cheese
• 2 large eggs, beaten
• 2 cups Japanese style bread crumbs (like Panko)
• Lemon wedges (optional)

Description

I Fell In Love With Veal Cordon Bleu Prepared Schnitzel Style In Restaurants While Living In Germany In The Late 60's. But Stateside, Veal Was Hard To Come By When I First Began To…

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