Ingredients
- Crust:
- 1 1/2 C. (about 15) crushed chocolate sandwich cookies
- 2 Tbs. butter or margarine, melted
- 2 C. (1 12-oz. pkg.) semi sweet chocolate morsels, divided
- Filling:
- 2 8-oz. pkg. cream cheese, softened
- 1/4 C. Splenda sugar blend for baking
- 1 Tbs. vanilla extract
- 2 lg. eggs
- 2 Tbs. all-purpose flour
- 3/4 C. evaporated low fat 2% milk
- 1/2 C. sour cream
Description
Spring Is The Season For A Fresh Start. Why Not Give Your Traditional Baking Recipes And Sugary Desserts A "makeover"?

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