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Ingredients

• 1 lb. hot Italian sausage
• 2 C. celery, cut into 1/2-inch pieces
• 1 qt. beef broth
• 2 lb. zucchini, cut into 1/2-inch pieces
• 1 C. onion, chopped
• two 28-oz. cans chopped tomatoes with puree
• 2 tsp. salt
• 1 Tbs. dried oregano
• 1 Tbs. dried basil
• 1 tsp. sugar
• 5-6 cloves garlic, minced
• 2 green peppers, cut into 1/2-inch pieces
• 1/2 C. Parmesan cheese, grated
• mozzarella cheese, shredded

Description

This Summer Soups Is So Tasty! Use Vegetable Broth And Skip The Sausage To Make It Vegetarian.

Recipe4Living