Ingredients
- 6 Tbs. Crisco Oil
- 4 C. frozen shredded potatoes
- 1 1/2 tsp. salt, divided
- 1/2 tsp. freshly ground black pepper
- 1 lb. baked ham, cut into 1/2-inch cubes
- 12 eggs
- 6 Tbs. milk
- 1/2 tsp. Italian seasoning
- 2 C. shredded Cheddar, (Monterey Jack, or Swiss cheese)
- 1 1/2 C. chunky salsa, heated
Description
Potatoes, Ham, Eggs, And Cheese Are Baked Together And Topped With Warm Salsa To Make A Hearty Dish That's Perfect For A Holiday Brunch Or A Lazy Sunday Morning!
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