Login to Save Like

Ingredients

• 6 tablespoon CRISCO Oil
• 4 frozen shredded potato
• 4 Idaho or Russet potato , peeled and shredded
• 1/2 teaspoon salt , divided
• 1/2 teaspoon ground black pepper
• 1 pound baked ham , cut into 1/2-inch cubes
• 12 egg
• 6 tablespoon milk
• 1/2 teaspoon Italian seasoning
• 2 cup (8 oz.) shredded Cheddar cheese Monterey Jack, or Swiss cheese
• 1 1/2 cup chunky Pace® Chunky Salsa , heated

Description

Ham And Cheese Baked Frittata - The Huffington Post

Kitchen Daily