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Ingredients

Crisco® original no-stick  vegetable cooking spray

6 tablespoons Crisco® pure  vegetable oil

4 cups frozen shredded potatoes

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1 pound baked ham, cut into 1/2-inch cubes

12 eggs

6 tablespoons milk

1/2 teaspoon Italian seasoning, crushed

2 cups shredded Cheddar, Monterey Jack or Swiss cheese (about 8 ounces)

1 1/2 cups Pace® Chunky Salsa, warmed

Description

Just Like A Quiche, But Without The Crust, This Delicious Frittata Features Ham, Potatoes And Lots Of Cheese.&#160; It's Perfect For Breakfast, Brunch Or A Light Dinner.<br />

Campbells Kitchen