Ingredients
- 4 artichokes
- 1/2 lemon
- 2 cloves garlic, chopped
- 2 bay leaves
- 1/8 C. olive oil
- 1/2 Tbs. oregano
- 1/2 Tbs. tarragon
- 1/4 tsp. thyme
- 1/4 tsp. black pepper
- Sea salt to taste
- Water
Description
This Is A Fantastically Easy Recipe I Found On A Food Blog. The Oregano, Tarragon, Thyme And Garlic Are So Fragrant You Won't Even Need To Dip Them In Butter!
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