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Ingredients

• 3/4 C. mayonnaise
• 1/3 C. buttermilk
• 3 Tbs. coarse-grained mustard
• 2 Tbs. fresh lemon juice
• 1 Tbs. Dijon mustard
• 2 tsp. Sherry wine vinegar
• 2 lb. small red-skinned potatoes, cut into 1 1/2x1/2x1/2-inch sticks
• 1 lb. carrots, peeled, cut into 1/4-inch rounds
• 1/2 lb. celery, cut into 1/4-inch slices
• 1 bunch arugula
• 1 Tbs. chopped fresh chives

Description

This Is A Delicious And Wonderful Way Of Making Potato Salad. Bring This On A Picnic Or To A Barbecue And It Will Be Gone In A Matter Of Minutes, It’s That Good.

Recipe4Living