Ingredients
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 3 tablespoons coarse grained mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons sherry wine vinegar
- 2 pounds small red skinned potatoes cut into sticks
- 1 pound carrots peeled and cut into rounds
- 1/2 pound celery cut into thin slices
- 1 bunch arugula
- 1 tablespoon chopped fresh chives
Description
Very Tasty Potato Salad. Lots Of Great Herbs In This Creamy Mixture. Enjoy

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