Ingredients
- 1 lrg Celery Root, peeled
- 3/4 c. Mayonnaise (Homemade Preferred)
- 1/3 c. Buttermilk
- 3 Tbsp. Whole Grain Mustard
- 1Â 1/2 Tbsp. Smooth Dijon Mustard
- 2 Tbsp. Fresh Lemon Juice
- 2 tsp Sherry Or possibly Brown Rice Vinegar
- Â Â Salt And Freshly Grnd Pepper
- Â Â Savory young greens such as arugula
- Â Â Sieved Hard Boiled Egg
- Â Â Minced Chives.
Description
Finely Julienne The Celery Root By Hand Or Possibly With A Mandoline Or Possibly Similar Cutter And Set Aside In A Bowl. In A Separate Bowl Mix Together The Mayonnaise, Buttermilk,…

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