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Ingredients

• 1 dozen eggs, beaten
• 3 C. milk
• 1 tsp. seasoning salt
• 6-8 slices of white bread
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 med. sweet onion, sliced
• 1 C. fresh mushrooms, sliced
• 3 Tbs. butter
• 2 C. cheddar cheese, shredded

Description

I Developed This Recipe For My Daughter's Wedding Breakfast Buffet. Several Of The Bridesmaids Are Vegetarian, So I Needed To Come Up With An Alternative To The Traditional Sausage Breakfast Casserole. This Turned Out So Good That We Liked It Bette

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