Ingredients
- 3 cups Simply Potatoes Shredded Hash Browns
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon salt
- 1/2 pound ground Italian sausage
- 1/2 cup finely chopped mushrooms
- 1/4 cup finely chopped red bell pepper
- 2 cups (16 ounces) Better'n Eggs
- 1/2 teaspoon dried Italian seasoning
- 1/2 cup Crystal Farms Finely Shredded Cheddar Cheese
Description
Cheesy Hash Brown Cups Recipe: Bursting With Flavor, These Little Morsels Make A Clever Presentation For Weekend Breakfast Or Brunch!
Simply Potatoes
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