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Ingredients

• 3 cups Simply Potatoes Shredded Hash Browns
• 1/4 cup butter or margarine, melted
• 1/4 teaspoon salt
• 1/2 pound ground Italian sausage
• 1/2 cup finely chopped mushrooms
• 1/4 cup finely chopped red bell pepper
• 2 cups (16 ounces) Better'n Eggs
• 1/2 teaspoon dried Italian seasoning
• 1/2 cup Crystal Farms Finely Shredded Cheddar Cheese

Description

Cheesy Hash Brown Cups Recipe: Bursting With Flavor, These Little Morsels Make A Clever Presentation For Weekend Breakfast Or Brunch!

Simply Potatoes