Ingredients
- 4 C. fresh basil leaves, about 3 large bunches
- 1/2 C. olive oil
- 1/3 C. pine nuts
- 2-3 medium fresh garlic cloves
- 1/4 C. grated Parmesan cheese
- 1 1/2 tsp. kosher salt
Description
Our Weekly *Recipe Photo Contest* Winner!This Beautiful Pesto Would Go Wonderfully With Pasta Or Italian Bread.
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