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Ingredients

• 14 ounces firm tofu, cut into 1/2-in. slices
• 1/4 cup plus 1 1/2 tbsp. grapeseed or vegetable oil, divided
• 1/2 cup cornstarch
• 1/4 cup furikake* (Japanese sesame and seaweed blend) or untoasted black and white sesame seeds
• 1 celery stalk
• 1/2 tart green apple, such as Granny Smith
• 8 to 10 radishes
• 1 1/2 teaspoons Asian chili garlic sauce*
• 1 1/2 tablespoons rice vinegar
• 1 1/2 qts. loosely packed baby spinach
• 1/2 teaspoon kosher salt

Description

Instead Of The Usual Chicken, Steak, Or Shrimp, We Used Crunchy Cubes Of Sautéed Tofu For This Salad. The Spicy, Tart Dressing Pulls It All Together.

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