Ingredients
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp Asian chili sauce
- 1 tsp sesame oil
- 3 boneless, skinless chicken breasts
- salt and freshly ground pepper
- Soup
- 8 oz fresh chow mein noodles
- 8 cups chicken soup (recipe below)
- 1 tbsp soy sauce
- 1/2 tsp Asian chili sauce
- 1 tsp grated ginger
- 1/2 cup snow peas
- 4 shiitake mushrooms, stems removed, sliced
- 2 cups baby spinach leaves
- 3 green onions, chopped
- 1/4 cup torn coriander leaves
- 1/2 tsp sesame oil, optional
- One 4 lb chicken, preferably free range
- 2 lbs backs and necks
- 2 large onions, unpeeled, cut in chunks
- 3 large carrots, cut in chunks
- 3 stalks celery, cut in chunks
- 4 cloves garlic, unpeeled
- 6 peppercorns
- 4 sprigs parsley
- 8 oz egg noodles
- salt and freshly ground pepper
Description
A Delicious Bowl Of Chicken Noodle Soup, Shichuan Style. Guaranteed To Warm You Up On A Cold Winter Day.
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