Login to Save Like

Ingredients

• Cake:
• 1 15-oz. can pumpkin (not pumpkin pie mix), reserve 1 C. for pumpkin mousse
• 2 1/2 C. Original Bisquick® mix
• 1 C. granulated sugar
• 3/4 C. ground hazelnuts or walnuts
• 1/4 C. shortening
• 1 C. milk
• 1 tsp. pumpkin pie spice
• 1 tsp. vanilla
• 2 eggs
• Pumpkin Cream:
• 3/4 C. powdered sugar
• 1 1/2 C. whipping cream
• 1/2 tsp. pumpkin pie spice
• 1/2 tsp. vanilla
• reserved 1 C. pumpkin
• Garnish:
• 1/2 C. chopped hazelnuts or walnuts

Description

Introduce A New Pumpkin Recipe To Your Dessert Table: Layer Cake With Creamy Pumpkin Whipped Cream!

Recipe4Living