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Ingredients

• 1 can (16-ounce) pumpkin
• 2 1/2 c. Bisquick original baking mix
• 1 c. Sugar
• 3/4 c. Grnd hazelnuts or possibly walnuts
• 1/4 c. Shortening
• 1 c. Lowfat milk
• 1 tsp Pumpkin pie spice
• 1 tsp Vanilla
• 2 x Large eggs
• 1/2 c. Minced hazelnuts or possibly pecans
•     Dry apricots
• 3/4 c. Powdered sugar
• 1 1/2 c. Whipping (heavy) cream
• 1/2 tsp Vanilla
• 1/4 tsp Pumpkin pie spice
• 1 c. Reserved canned pumpkin

Description

HEAT Oven To 350 Degrees. Grease And Flour Two Round Pans, 9x1-1/2 Inches. Reserve 1 C. Pumpkin For Pumpkin Cream. Beat Remaining Pumpkin, The Baking Mix, Sugar, 3/4 C. Grnd…

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