Ingredients
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 2 1/2 cups Original Bisquick® mix
- 1 cup granulated sugar
- 3/4 cup ground hazelnuts or walnuts
- 1/4 cup shortening
- 1 cup milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- Reserved 1 cup pumpkin
- 1/2 cup chopped hazelnuts or walnuts
Description
Introduce A New Pumpkin Recipe To Your Dessert Table. Layer Cake With Creamy Pumpkin Whipped Cream.
Betty Crocker
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