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Ingredients

• Vegetable cooking spray
• 2 C. sliced mushrooms (about 6 oz.)
• 1 medium onion, chopped (about 1/2 C.)
• 1 boneless beef sirloin steak, 3/4-inch thick (about 3/4 lb.), cut into strips
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
• 1/2 C. water
• 2 Tbs. Dijon-style mustard
• 4 C. hot cooked rice, cooked without salt
• Chopped fresh parsley (optional)

Description

Sirloin Steak Is Sautéed Until Just Done, Then Simmered With A Mixture Of Onions And Mushrooms And A Creamy Dijon-mushroom Sauce Made With Campbell's® Condensed Cream Of Mushroom Soup.

Recipe4Living