Egg Nog By Bravo's Top Chef Richard Blais

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Ingredients

  • 4 C. low fat milk
  • 1 vanilla bean, split
  • 6 cloves
  • 1/2 tsp. vanilla extract
  • 1 tsp. Saigon cinnamon
  • 8 egg yolks whisked
  • 1 qt. Dannon Oikos vanilla Greek nonfat yogurt
  • 2 C. bourbon
  • 1 tsp. nutmeg, grated
  • Powdered vanilla

Description

Richard Blais Puts His Own Spin Of This Classic Holiday Drink With Dannon® Oikos® Vanilla Greek Nonfat Yogurt.

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