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Ingredients

• 1/2-3/4 C. Dijon mustard
• 1 tsp. ground black pepper
• 1/4 C. red wine vinegar,
• Juice of 2 lemons and limes
• 3 cloves garlic, chopped
• 1/4 C. gingerroot, peeled and minced
• 4 drops Worcestershire sauce
• 2 C. olive oil
• 1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

Description

The Homemade Marinade Of Dijon Mustard, Red Wine Vinegar, Garlic, Lemon And Lime Makes This A Deliciously Light And Flavorful Dish.

Recipe4Living