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Ingredients

• 1/2-3/4 C. Dijon mustard
• 1 tsp. ground black pepper
• 1/4 C. red wine vinegar
• Juice of 2 lemons and limes
• 3 cloves garlic, chopped
• 1/4 C. gingerroot, peeled and minced
• 4 drops Worcestershire sauce
• About 2 C. olive oil
• 1/2 C. fresh herbs such as basil, tarragon, rosemary, cilantro or chervil, minced fine

Description

This Marinade Seasons The Chicken With Dijon Mustard, Red Wine Vinegar, Lemons And Limes, Garlic And More For A Truly Flavorful Chicken.

Recipe4Living