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Ingredients

• 12 ounce Lump crabmeat, picked clean, shredded by hand
• 1 1/2 c. Red potatoes, cooked and diced
• 2 med Roasted red bell peppers, diced
• 1 lrg Egg, lightly beaten
• 1 Tbsp. Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Grnd red pepper
• 1/4 c. Heavy cream
• 1 Tbsp. Fresh cilantro leaves, minced
• 2 1/2 Tbsp. Fresh lime juice
• 1/4 c. Fresh bread crumbs
• 3 Tbsp. Sesame seeds, grnd in a coffee or possibly spice grinder
• 1 tsp Oriental sesame oil
•     Salt and pepper, to taste
• 1 Tbsp. Light extra virgin olive oil (not virgin or possibly extra-virgin)
• 1 Tbsp. Peanut oil
• 2 tsp Garlic, chopped
• 1/2 tsp Crushed red pepper
• 1 tsp Fresh ginger, chopped
• 1/4 c. Fermented black beans, well rinsed, minced
• 1 c. Fish stock, clam juice, or possibly water
• 1 tsp Oyster sauce
• 1 tsp Dark soy sauce
• 1/2 tsp Sugar, or possibly more to taste
• 2 tsp Cornstarch, mixed with
• 1 Tbsp. Cool water
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Shallots, minced
• 1 x Clove garlic, chopped
• 4 lrg Tomatoes, hard, ripe and meaty, peeled,, seeded and minced
• 2 Tbsp. Fresh basil leaves, slivered

Description

1. Preheat The Broiler. 2. In A Large Bowl, Combine All Non-sauce Ingredients Except Extra Virgin Olive Oil And Toss Gently With Two Forks Till Well Mixed. 3. Shape The Crab Mix…

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