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Ingredients

• 1 1/2 C. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 C. plain whole-milk yogurt
• 1 1/3 C. sugar, divided
• 3 extra-large eggs
• 2 tsp. grated lemon zest (2 lemons)
• 1/2 tsp. pure vanilla extract
• 1/2 C. vegetable oil
• 1/3 C. freshly squeezed lemon juice
• Glaze:
• 1 C. confectioners' sugar
• 2 Tbs. freshly squeezed lemon juice

Description

This Cake Is So Moist It Will Soon Become Your Favorite! The Sweetness Is Not Over-bearing And Perfectly Balances The Tart Lemon.

Recipe4Living