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Ingredients

• 4 lg. carrots, cut in half
• 4 stalks celery, cut in half
• 1 lg. red onion, quartered
• 2 sprigs fresh rosemary
• 1 sprig fresh thyme
• 1 garlic bulb, slice top off
• 1 scallion, peeled and chopped
• 1 stick butter, cut 1-inch thick pieces
• 4 lb. 7-bone beef roast
• 2 Tbs. kosher salt
• 2 Tbs. freshly ground black pepper
• 1 C. beef broth
• 2 Tbs. Worcestershire sauce
• 1/2 C. red wine
• 1 lb. yukon small gold potatoes, scrubbed, skins on and cut in half

Description

When I Make This, The Beef Literally Falls Off The Bone. The Bones And The Ingredients In This Roast Make A Rich Broth, A Thickener Really Isn't Necessary.

Recipe4Living