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Ingredients

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1 tablespoon Worcestershire sauce

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 cups water

3 tablespoons butter

3/4 cup milk

2 cups instant mashed potato flakes

Description

This Version Of Classic Shepherd's Pie Features Ground Beef And Vegetables In A Savory Sauce Topped With Mashed Potatoes And Baked Until Piping Hot.

Campbells Kitchen