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Ingredients

• 2 Tbs. olive oil
• 1 tsp. minced garlic
• 2 Tbs. red onion, chopped
• 1 Tbs. parsley, finely chopped
• dash Worcestershire sauce
• 2 Tbs. lemon juice
• salt and pepper to taste
• 1 lb. med. peeled shrimp
• 3 Tbs. white wine
• 1/3 C. avocado, coarsely chopped
• 1/4 C. Parmesan cheese, grated

Description

Dress Up Classic Shrimp Scampi In A Light Lemon Sauce With The Addition Of Avocado And Cheese For A Quick Bundle Of Flavor. Serve Over Pasta, Spaghetti Squash, Rice, Or Patty Shells. This Recipe Is From Holly Clegg's Trim&TERRIFIC® Gulf Coas

Recipe4Living