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Ingredients

Serves 4

• 12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on
• Mojo Marinade
• 1/2 baguette, halved lengthwise
• 1/4 cup plus 1 tablespoon Sour-Orange and Garlic Oil, plus more for brushing
• Coarse salt and freshly ground pepper
• 1 large egg
• 1/4 cup plus 2 tablespoons freshly squeezed sour-orange juice, such as Seville, plus more if needed
• 1/4 teaspoon Worcestershire sauce
• 2 heads romaine, inner leaves only, leaves separated
• 1/2 ripe avocado, cut into 1/2-inch cubes
• 1/4 cup grated Parmesan cheese
• 1 sour orange, such as Seville, cut into wedges, for serving

Description

Jumbo Shrimp, Marinated In A Zesty Mix, Find Their Perfect Match In The Crisp Romaine Of This Fresh And Tangy Salad.

Martha Stewart