Ingredients
- 8 slices bread, crust removed
- 8 oz. Cheddar, Swiss or American cheese, grated
- 1 C. cooked and chopped meat or shrimp (optional)
- 4 eggs
- 1 C. light cream or milk
- 1 C. evaporated milk
- 1/4 tsp. salt
- 1 Tbs. parsley
- Paprika
Description
You Can Easily Adjust This Egg "soufflé" To Your Personal Tastes By The Choice Of Meat And The Addition Of Favorite Vegetables.
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