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Ingredients

• Strawberry Compote:
• 3 baskets fresh strawberries, 1 pint each, hulled and cut into thick slices
• 3/4 C. granulated sugar
• 1 1/2 cinnamon sticks
• Spago Cheesecake Filling:
• 1 1/2 lb. cream cheese, cut into small pieces, at room temperature
• 1 1/4 C. granulated sugar
• 1/4 tsp. salt
• 3/4 C. sour cream
• 1 Tbs. dark rum
• 1 Tbs. lemon juice
• 2 tsp. vanilla extract
• 3 eggs
• Water
• Sliced fresh strawberries or whole blueberries, for garnish

Description

If You Bake Them In Individual Ceramic Ramekins, You Don't Even Have To Unmold The Extras. Just Keep Them Covered With Plastic Wrap In The Refrigerator And Enjoy Them Up To Several Days Later, Right Out Of The Mold Or Unmolded And Decorated With More

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