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Ingredients

• For the pancakes:
• 1 cup(s) blueberries
• 1/2 cup(s) water
• 3 cup(s) all-purpose flour
• 2 tablespoon(s) baking powder
• 1 teaspoon(s) salt
• 3 tablespoon(s) sugar
• 2 tablespoon(s) cinnamon
• 3 1/4 cup(s) milk
• 2 eggs
• 1/2 cup(s) (1 stick) unsalted butter, melted
• For the glaze:
• 1 8-ounce package(s) cream cheese, softened
• 1/2 cup(s) orange juice
• 1/2 cup(s) maple syrup

Description

Try This Cinnamon-Blueberry Pancakes Recipe From A Member Of The MyRecipes Community

MyRecipes