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Ingredients

• 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
• 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
• 1/2 C. Burgundy wine or other dry red wine or water
• 1 tsp. dried Italian seasoning, crushed
• 1/2 tsp. garlic powder
• 1 can (14.5 oz.) diced tomatoes with Italian herbs
• 3 lg. carrots, cut into 1-inch pieces (about 2 C.)
• 2 lbs. beef for stew, cut into 1-inch pieces
• 2 cans (about 15 oz. each) white kidney beans (cannellini), rinsed and drained

Description

Beef Simmers Slowly With Tomatoes, Red Wine, Cannellini Beans And Italian Seasoning To Make A Mouthwatering, Mediterranean-inspired Stew.

Recipe4Living