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Ingredients

• 12 ounces  fresh or frozen green beans
• 1/4 cup  all-purpose flour
• 1 teaspoon  garlic powder
• 1 teaspoon  seasoned salt
• 1/2 teaspoon  ground black pepper
• 1 pound  stewing beef
• 3 tablespoons  vegetable oil, divided
• 1 cup  coarsely chopped yellow onion (approximately 1/2 medium onion)
• 2   stalks celery, chopped
• 1 cup  julienned carrots
• 1/2 cup  red wine
• 1   (10.75-ounce) can beefy mushroom soup
• 1   (8-ounce) can diced tomatoes with sauce, drained
• 1   (8-ounce) package fresh mushrooms, sliced
• 1 teaspoon  Italian seasoning
• 1   sheet frozen puff pastry, thawed
• 1   egg, lightly beaten
• 1 teaspoon  water
• 1/4 cup  shredded Parmesan cheese

Description

In A Microwave-proof Dish, Microwave Green Beans On HIGH For 2 Minutes Until Just Barely Tender. Set Aside.

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