Ingredients
1 tablespoon olive oil
1 teaspoon roasted garlic
8 ounces pre-sliced baby portabella mushrooms (rinsed)
1 (16-ounce) bag frozen vegetable soup mix (tomatoes, carrots, potatoes, okra, corn, green beans, lima beans, onions, celery)
2 tablespoons flour
1 (14-ounce) can garlic seasoned chicken broth
1 (17-ounce) package fully-cooked pork roast au jus
1/2 teaspoon Italian seasoning
2 teaspoons browning sauce
1/8 teaspoon pepper
1 (24-ounce) package country-style mashed potatoes
1/4 cup reduced-fat milk
1 tablespoon butter
1 1/2 cups reduced fat milk
1 tablespoon powdered sugar
2 bananas
2 cups frozen whole strawberries (do not thaw)
Description
Savory Pork Stew With Country-Style Mashed Potatoes
Publix Super Markets
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