Ingredients
- 4 parsnips (diced)
- 1 parsnip (thinly sliced rounds on mandolin)
- 2 small onions (roughly chopped)
- 3 celery stalks (roughly chopped)
- 1 Bosc pear (halved seeds removed)
- 1/4 C. 35% cream
- 2 Tbs. sour cream
- chives (chopped)
- extra virgin olive oil
- 1/2 tsp. fennel seeds
- salt (to taste)
Description
The Cooking Channel's Roger Mooking Shares His Recipe For This Scrumptious Soup. Serve With Crusty Bread And Enjoy!
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