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Ingredients

• .25 cup(s) olive oil
• 1 tablespoon(s) white wine vinegar
• 1 teaspoon(s) Dijon mustard
• .25 teaspoon(s) fennel seeds, crushed
• .25 teaspoon(s) salt
• .125 teaspoon(s) coarsely ground black pepper
• 1 large shallot, minced (about 1/4 cup)
• 1 clove(s) garlic, minced
• 1 bunch(es) (about 3 cups loosely packed) flat-leaf parsley leaves
• 1 bunch(es) (about 3 cups loosely packed) curly parsley leaves
• 4 cup(s) celery stalks with leaves, thinly sliced
• .333 cup(s) fresh chives, chopped

Description

.25   Cup(s) Olive Oil 1   Tablespoon(s) White Wine Vinegar

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