Ingredients
- 1 lg. sweet onion, sliced
- 3 to 3 1/2-lb. trimmed corned beef brisket
- 3/4 tsp. crushed red pepper
- 1 C. reduced-sodium chicken broth
- 1 Tbs. Worcestershire sauce
- 1/2 C. sour cream
- 1 Tbs. cream-style horseradish
- 2 Tbs chopped fresh parsley
Description
This Spiced Corn Beef Brisket Is Tender And Delicious! The Horseradish Sour Cream Gives The Recipe Extra Zing!
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