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Ingredients

• 1 large   sweet onion (Bermuda, Maui or Spanish), sliced
• 1   well-trimmed corned beef brisket (3 to 3 1/2 pound)
• 3/4 teaspoon   crushed red pepper flakes
• 1 cup   Progresso® reduced-sodium chicken broth
• 1 tablespoon   Worcestershire sauce
• 1/2 cup   sour cream
• 1 tablespoon   cream-style prepared horseradish
• 2 tablespoons   chopped fresh parsley

Description

Make Classic Corned Beef In A New-fashioned Fix-it-and-forget-it Style.

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