Ingredients
- 1 large sweet onion (Bermuda, Maui or Spanish), sliced
- 1 well-trimmed corned beef brisket (3 to 3 1/2 lb)
- 3/4 teaspoon crushed red pepper flakes
- 1 cup Progresso® reduced-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- 1 tablespoon cream-style prepared horseradish
- 2 tablespoons chopped fresh parsley
Description
Make Classic Corned Beef In A New-fashioned Slow Cooker Style.
Betty Crocker
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