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Ingredients

• 3 C. water
• 1/2 C. white wine
• 1 1/2 lb. ripe tomatoes, cored and cut into thick wedges
• Salt and freshly ground black pepper
• 1/4 C. extra virgin olive oil
• 1 medium onion, minced
• 1 Tbs. minced garlic
• 1 Tbs. tomato paste
• Large pinch saffron threads
• 1-2 tsp. Spanish pimentón (paprika)
• 2 C. Spanish or other short-grain rice (arborio works very well too)
• 1/4-1/2 lb. shrimp, cleaned (optional)
• Minced parsley and basil for garnish

Description

I Originally Saw This Recipe On The Wednesday Chef, A Fantastic Food Blog. This Is An Excellent Paella Recipe For Beginners And Is Really Quite Simple To Prepare. The Key Is To Use The Correct Rice - A Spanish Bomba Or Even Arborio Are Both Excellent Choi

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