Chinese Steamed Cake

Ingredients

  • 6 eggs
  • 1 1/4 C. white sugar
  • 2 1/2 Tbs. water
  • 1 1/2 C. cake flour
  • 1/2 tsp. baking powder
  • 1 1/2 tsp. almond extract
  • 1/4 C. confectioners' sugar for dusting

Description

This Cake Literally Steams Instead Of Bakes For A Light And Airy Cake That Is Incredibly Simple, Yet Delicious.

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