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Ingredients

• 4 C. Pepperidge Farm® Corn Bread Stuffing
• 1 1/4 C. water
• 1/4 C. (1/2 stick) butter
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 lbs.)
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/3 C. milk
• 1/2 C. shredded cheddar cheese

Description

This One-dish Recipe Couldn't Be Easier To Make. And Since It Features Juicy Pork Chops Atop Cornbread Stuffing, It's Sure To Be A Hit With Your Family Too.

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