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Ingredients

4 cups Pepperidge Farm® Corn Bread Stuffing

1 1/4 cups water

1/4 cup (1/2 stick) butter

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese

Description

This One-dish&#160;recipe Couldn't Be Easier To Make...and Since It Features Juicy Pork Chops Atop Cornbread Stuffing, It's Sure To Be A Hit With Your Family Too.<br />

Campbells Kitchen