Ingredients
- 4 cup Pepperidge Farm® Corn Bread Stuffing
- 1 1/4 cup water
- 1/4 cup (1/2 stick) butter
- 6 boneless pork chop , 3/4-inch thick (about 1 1/2 pounds)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
Description
Pork Chops & Stuffing Bake - The Huffington Post
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