Endive With Figs, Blue Cheese, And Pecans Recipe

Ingredients

  • 1 tablespoon unsalted butter
  • 24 pecan halves
  • 1 tablespoon granulated sugar
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon maple syrup
  • 6 fresh figs
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 3 heads Belgian endive
  • 1/2 cup crumbled blue cheese

Description

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